Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a ...

But when the butter dish is empty (and you’ve gone through your stash of frozen butter ), what should you do? Luckily, many other ingredients you might have on hand can be used in place of butter to ...

The not-so-secret weapon of anyone who appreciates a creamy cup of coffee or flavorful pasta dish, half and half is created by combining equal parts milk and cream. The result is a dairy addition that ...

Plant-based alternatives for curd, ghee, paneer, and cheese allow households to prepare festive meals that remain authentic ...

Prepared by boiling guinea corn flour with water or milk, it has a smooth and creamy texture. Often sweetened with honey or ...

Fragrant turmeric-coconut curry cradles flaky snapper with ginger, chile, and lime in this vibrant one-pan dinner that’s ...

Peanut and date rolls are a quick Navratri sweet that provides a yummy crunch. Roasted peanuts add protein and texture, while ...

However, in plant-based meals, tigernuts can be used in a number of creative ways to amp up flavor and nutrition. Their ...

To dig deeper and learn more about what makes halloumi so special, as well as how best to enjoy it, I asked Cyprus-born Arie ...

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, ...

Eurotoque chef Alix Gardiner set up her first practical cookery school in Ireland more than 30 years ago, and she’s taught ...