Not to worry! We're sharing tried-and-true milk substitutes to help you make the perfect swap. The post 10 Quick and Easy Milk Substitutes for Baking appeared first on Taste of Home.

What difference does using a milk substitute make? Half-and-half comes in at around 10% fat, while heavy cream is usually around 35%. Whether you have another kind of milk, dairy or a non-dairy ...

Luckily, baking isn’t a zero-sum game; there are a number of substitutes for each of the most common baking ingredients, including flour, milk, butter, eggs, and baking soda and baking powder.

The best heavy cream substitutes for cooking and baking We gathered the dairy and vegan options, such as half-and-half and coconut milk, and show you when to use each ...

Half cream, half milk, this dairy hovers between 10–12% fat. It can't be whipped and shouldn't be swapped into baking recipes, but is great for enriching soups and mashed or creamed vegetables.

Find the right heavy cream substitute for baking recipes, vegan swaps, and more with these store-bought and homemade solutions.

If your recipe calls for coconut milk but you don’t have it on hand, several alternatives are available. Here are 11 great substitutes for coconut milk.

How to substitute for eggs in cooking and baking Egg prices remain sky-high. Here are strategies for replacing them in the kitchen.