It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...

Groth says that this substitute is ideal for cakes, muffins, and other baked goods where you want a rich texture with a subtle tang. Just replace 1 teaspoon of baking powder with 1/4 teaspoon of ...

A couple weeks ago, I was craving chocolate cake. The problem? I had no eggs, butter or milk in the house. I hadn’t been shopping in a while—blame the grocery-delaying habits I developed during the ...

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...

You can still enjoy food without the need for butter. You can use a butter substitute like ghee, coconut oil, or olive oil.

As we enter the second month of stay-at-home orders around the U.S., the strain on the home kitchen is already clear; stores and vendors are adjusting to changing food demands and the supply chain has ...