Milk Substitutes for Baking Half-and-Half. If you have half-and-half on hand, it's a perfect cup-for-cup substitute. Because half-and-half is made up of 50% whole milk and 50% heavy cream, it will ...

What difference does using a milk substitute make? Half-and-half comes in at around 10% fat, while heavy cream is usually around 35%. Whether you have another kind of milk, dairy or a non-dairy ...

Luckily, baking isn’t a zero-sum game; there are a number of substitutes for each of the most common baking ingredients, including flour, milk, butter, eggs, and baking soda and baking powder.

To use as a heavy cream substitute, look for the whole-milk variety, which contains at least 7.9% fat. It works very well in sauces, but has a slightly cooked, caramelized flavor. Coconut milk or ...

Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal.Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well ...

As a good source of fat and protein, hemp milk is especially useful in baking. Notably, it functions as a leavening agent when paired with an acid, such as lemon juice ( 8 ). You can replace ...