So, if you're cooking or baking and something calls for fresh milk which you don't have in your fridge, rather than head to the grocery store, you could just substitute evaporated milk (not to be ...
Evaporated milk (or milk which has had almost two-thirds of its water removed) is a canned pantry superstar that's deliciously versatile for use in coffee, tea, and hot chocolate as well as ultra ...
it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of vinegar to a liquid measuring cup. Then, add milk to ...
“For areas far from milk supplies or where logistics are difficult, there’s no need to force it. Eggs or moringa can be used as substitutes,” said Dadan. Read also: /business/2024/08/19/no ...