I immediately knew that I wanted to put that bag tucked away in my freezer to good use. This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next ...
Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...
Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.
This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. Author of the article: You can save this article by registering for free here. Or sign-in if you ...
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...