The Salt Cellar Restaurant in Scottsdale, Arizona, is a hidden gem that’s about to become your new favorite seafood destination. Nestled in the heart of the desert, this underground oasis serves up ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

Strain through a chinoise or cheesecloth. Place the cooked mushrooms and raw shrimp in small oven-safe ceramic bowls, pour the liquid over the garnishes and top with plastic wrap. Place the ...

“A lot of places just give you a few slices, but this is a whole tuna steak.” Plump, deep-fried blue crab fingers are another a top-selling starter, as are stuffed mushrooms crammed with seafood ...

Relying on seafood takeout a few times a week might seem like a foolproof strategy—until the bill makes it feel more like a questionable life choice. Cooking at home is just as fast, costs way less, ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between ...

We're taking the baked potato game to the next level with this awesome, cajun shrimp alfredo topper! Federal judge rules Trump administration has to pay millions in foreign aid California ...

‘Easily one of the best shows ever’ has been added to Amazon Prime UN official makes bold statement following US exit from Paris Agreement: 'The call is for greater ambition' The Beloved ...

In a new study, scientists tested the complex layers in the animal’s clubs that serve as mighty shields to absorb the shock of the impact Sara Hashemi Daily Correspondent Mantis shrimp are ...

Place all ingredients (excluding the shrimp ... or until stuffing begins to take on a golden-brown color. 8. To plate, ladle the lobster bisque on to a dish and top with the stuffed shrimp.