This paper will prove how advertising successfully grew a little-known cheddar cheese brand with awareness and perception problems into a 'lighthouse' brand – a brand with 'attitude' that got the ...

Corn chowder recipes start with potatoes, corn, yellow onions, and cream. Like many chowders, it's the finishing touches that ...

Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

A cheese board isn't just a jumble of delicious dairy chunks. It's an opportunity to explore flavors and textures. That means ...

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

and recipes with strong-flavored meats like sausage. Pepper Jack is only a good choice if you like a bit of heat in your dish. Some people disagree, claiming its smoky flavor will ruin cheddar dishes.

Nigel White, Secretary of the British Cheese Board, says Scotland's Seriously Strong Cheddar is the way forward "Scotland’s Seriously Strong Cheddar is produced in a creamery in Stranraer.

The farmer-owned co-operative is betting on continued strong demand for cheese products and capitalizing on consumer interest ...

These are orange-skinned soft cheeses that can be mild or very strong, depending on how long ... These include wonderful British cheeses such as Cheddar, Cheshire, Caerphilly, Lancashire and ...

Home to well-known varieties such as cheddar and stilton, the UK cheese market has a strong footing in the global market. After whiskey, milk, and chocolate, cheese is the fourth most exported ...