I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...
So it's no wonder that when it comes time to marinate a steak, Mrs. Garten reaches for a somewhat unusual pantry ingredient as her base. The ingredient in question? Dijon mustard. In her recipe ...
"Strip steak is incredibly tender and can be a tasty ... Because of its natural leanness, however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades ...
Although harissa-marinated rack of lamb or a French onion ... but many will go for the center cut filet or New York strip steak. The savvy will add foie gras on top. If you ate at The Barnsider ...
I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try Garten's ...