As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still delicious! Covered with plastic wrap and refrigerated, this apple crisp will stay fresh for 3 days.

Preparation. topping Step 1. Combine brown sugar, oats, flour, and salt in large bowl; toss to blend. Add butter and rub in with fingertips until mixture comes together in moist clumps.

The crispy, crumbly streusel is what makes apple crisp shine and it's best when served the same day. As the apple crisp sits, the topping absorbs moisture and gets soggy. That said, it’s still ...

What Is Apple Crisp? A baked dessert originating from the US, apple crisp is a dish that features a layer of apples topped with a crunchy oat-based streusel topping.

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: Please help me with a recipe for a peach cobbler that does not have a cakelike topping but a crumbly, streusel topping ...

For the topping: Combine 1½ cup flour, oats, brown sugar, ½ teaspoon cinnamon, baking soda, baking powder and salt in the same mixing bowl.Add ⅔ cup melted butter. Stir the mixture until the ...

Break streusel into chickpea-size clumps and arrange over filling; you want to go all the way to the edges so filling is covered completely. Step 10 Bake pie until crust is golden brown, 50–60 ...

3 cups blueberries. 2 cups blackberries or raspberries. Zest and juice of 1 orange. Zest and juice of 1 lemon. 1/2 cup granulated sugar, more or less, depending on sweetness of the fruit ...

Peel, core and chop the apples. Place in a pan with the sugar and cook until they start to go soft. Add the blueberries and cook for 5 minutes.