Make the Streusel: Preheat the oven to 350°. In a bowl, soak the raisins in the hot water for 20 minutes; drain. Stir in the sugars, flour, cinnamon, nutmeg, lemon zest, lemon juice and orange juice.

A fudgy, molten cross between a chocolate cake and a pudding. It's the perfect big-batch dessert for a dinner party, or ...

by Sam McCombs Fri, January 15th 2016 at 8:43 AM Updated Fri, January 15th 2016 at 10:42 AM Mary Anne's Apple Pie, January 15th, 2015.png ...

Streusel Topping: 3⁄4 cup brown sugar 3⁄4 cup Amber Waves whole wheat flour 1⁄2 teaspoon cinnamon 1⁄4 cup butter softened Mix until crumbly Preheat oven to 435°F Toss the apples with the juice, zest, ...

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.

This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream. It's the ultimate way ...

Cooking spray also works. Step 2. Make the streusel topping by combining the ingredients and mixing with a pastry blender or two forks until the mixture forms crumbles. Step 3. Mix the apple and ...

All-purpose flour: Thickens the base of the streusel. Old-fashioned rolled oats: Thickens the base of the streusel and provides the "crisp" part of the streusel filling. Dark brown sugar: More dark ...

The topping should be crisp and crumbly, not cloyingly sweet. Add oats and nuts for a hearty, crunchy texture. (This is why the dessert is called a crisp and not a crumble.