We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Ina Garten’s Old-Fashioned Apple Crisp is simple yet flavor-packed. The combination of fresh citrus, warm spices, and a ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

This Christmas season, impress your holiday party guests with this tasty, Irish cream dessert. Debi Morgan, the creator of Southern food blog Quiche My Grits, shared her delicious Baileys Streusel ...

Homemade cookies have a way of making even the simplest ingredients feel special. Fresh from the oven, they carry a warmth ...

Pecans aren’t just a snack but they’re a star ingredient waiting to shine in all kinds of dishes. From their rich, buttery ...

Apple pie is a holiday season favorite, From Thanksgiving to Christmas, the tasty pie is certainly at its peak. But the ...

Diane Fourton and Justin Fourton, the co-owners of the Pecan Lodge restaurant in Deep Ellum, have cooked the same sweet potato casserole for their Thanksgiving Day dinner for nearly six years. The ...