Mary Berry's strawberry meringue roulade recipe has just 6 ingredients ... base of the cooked meringue and allow to cool for 10 minutes. Lightly whip the cream and mix with the yoghurt.
Stir in the strawberry pieces. Scoop the batter between the 12 bun cases. Bake for about 15 minutes until the buns have risen nicely and the batter is baked through. Once cool enough to handle ...