There are few desserts as classic to American culture as the apple pie. With a golden crust and a spicy-sweet filling, a flaky apple pie is the center of any good dessert table or bakery case.
When one popular cookie brand takes a pie in the face over its leaked Thanksgiving lineup that only features a single lousy cookie, Last Crumb has chosen to stay true to itself, launching ‘Pie ...
Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...
Read more: Strawberry Hacks You'll Wish You Knew Sooner Rhubarb is a hardy perennial plant that grows in cooler climates. In North America, that means the northern U.S. and Canada. There's even a ...
Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!