NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra Villa Loarca Long Island pies are crowd-pleasers, welcome at celebrations ...
Transfer this mixture into a pie dish that fits snugly. Work the butter into the flour until you achieve a light breadcrumb consistency. Be careful not to overmix, as this can make the crumble heavy.
Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...
With apple and rhubarb pie on the bottom, topped by a traditional Anzac biscuit, it’s a treat to please both pie and biscuit lovers. Stewing rhubarb in the oven is one of the fastest ways to use up a ...
Most rhubarb varieties can be harvested from late April or May and will continue to flourish through the summer. However, gardeners know that harvesting should cease in June, or only a few stems ...
You can prepare it in advance and it takes about 30 minutes to bake. Grab a bunch of Rhubarb and some Cooking Apples next time you go shopping. This ‘Rhubarb & Apple Crumble’ can be a delicious treat ...