Attention New England seltzer fans! Polar Seltzer is letting you have your cake and drink it, too. Last week, Worcester-based ...

Cake mix is a versatile pantry staple that can save time without compromising on creativity in the kitchen. Whether you’re ...

When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

And Mama knows best. 1) Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. 2) In a large bowl, add white cake mix, strawberry gelatin and vegetable oil. Beat on ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

The first Pop-Tarts Bowl featured the brave Strawberry Pop-Tart mascot sacrificing itself for the hungry Kansas State Wildcats. We thought that was the end of the Strawberry Pop-Tart mascot ...

Last year’s mascot, Strawberry Frosted, had been eaten by Kansas State players after their win over NC State. In their place, three new mascots—Frosted Hot Fudge Sundae, Frosted Wild Berry ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

About 40 years ago, I started using the leftover Christmas cake or lump of Christmas pudding in a Christmas dessert made mostly of vanilla ice cream. “Now everyone expects this version of ...

Strawberry Rhubarb Pie in Disney Dreamlight Valley is a four-star recipe that falls under the dessert category. It only requires four ingredients to make. After making the dish in the game ...

Romy London’s upside-down rhubarb coconut cake highlights the tangy flavor of rhubarb with the subtle sweetness of coconut. This recipe combines fresh rhubarb with a moist cake base made from almond ...