This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...
The color is cheery and rhubarb season is a delightful precursor to the summer produce season. This recipe is inspired by two different cakes from Claire Saffitz's book, Dessert Person. I also ...
Before serving, gently whisk the double cream in a bowl until it has a soft thick texture, then spread over the surface of the cake before spooning over the strawberry mix. Top with rose petals ...
And Mama knows best. 1) Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. 2) In a large bowl, add white cake mix, strawberry gelatin and vegetable oil. Beat on ...