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You know we love all lemon desserts, and if they happen to be super easy to make, that’s even better! This 4-Ingredient lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy ...

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Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses whipped cream, adapted by Tejal Rao.Credit...Linda Xiao for The New York Times.