A Savory One-Pan Dinner Full of Flavor If you’re looking for a hearty, comforting meal that screams cozy pub fare, these Beer ...

When you get there. Heat grill to medium and let rack get good and hot, about 10 minutes. Brush and oil rack, then grill brats until nicely browned all over, turning now and then, about 15 to 20 ...

Even better are beer-boiled brats, which are simmered in a couple chilly ones before hitting the coals. ... It’s easy to execute and can be done on the stovetop if you don’t have a grill.

Put your brats in a large pot, and cover them with beer. Use whatever beer you like, but I am fond of a classic German lager like Spaten. Or, you know, use something from Wisconsin, like Leinies.

(Once again, those without grills can prepare either recipe in a hot oven or on the stovetop in a cast-iron skillet.) I know there’ll be some hot dogs, too, to top and condiment to excess, and a ...

But putting the beer inside the sausage seems like a far better idea. New York City’s iconic German deli and butcher, Schaller & Weber, has partnered with Brooklyn's EBBS brewery to do just that. The ...