Wrap and refrigerate leftover mac and cheese for up to four days or freeze for up to three months. Reheat, covered, in a 350°F oven until hot throughout before serving. You can also reheat small ...
and it was always my idea of what a mac and cheese should be: heftier than a stovetop mac and more voluptuous than a classic Southern baked mac (which is also so, so delicious and very important ...