Use a small knife to remove the sprout tip, and then remove any leaves that have bad spots. Roast: Toss sprouts in olive oil, lay flat on a baking sheet, and roast in a 400°F oven for 40 minutes.

For this recipe, I made a balsamic glaze recipe ... If too thick, reheat gently for a few seconds over the stove. Brussels ...

Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...

But the test kitchen team wowed me with recipes for vegetables, healthy grains and even soy protein. Chief among my discoveries was that Brussels sprouts didn’t have to be watery or bitter.