If you’re allergic to gluten—or have celiac disease—storing wheat flour isn’t a safe option for you. However, various gluten-free alternatives can last just as long when stored properly.

When was the last time you bought flour? Could this have gone bad? Should you go ahead and bake something with questionable ...

Learn essential flour storage techniques to prevent weevil infestations, plus expert advice on maintaining pest-free baking ...

Proper storage is essential to keep flour fresh. Effective methods include using airtight containers, storing in cool, dry ...

However, storing flour can be a challenge as it tends to attract ... Lastly, it’s worth noting that the container is not microwave-safe, so you’ll need to transfer the flour to a different ...

A food safety expert weighs in on flour bugs, also known as weevils, that can infest your pantry after one TikToker found her ...

Flours can be perfectly safe to use past the "best by" date ... or any other bad smells. Store all types of flour in an airtight container in either the pantry or the freezer, depending on the type of ...

SILVER SPRING, Md., Dec. 10, 2024 /PRNewswire/ -- This year's holiday season is right around the corner, and the U.S. Food and Drug Administration (FDA) shares tips to ensure your holiday treats ...

Prior to modern milling processes, flour and other ... milling and food safety regulations, sifting has become less critical. In fact, most flours you buy at the grocery store are pre-sifted.

Le Quoc explains that infestations like this are usually caused by improper storage—but it's not necessarily ... To keep your flour safe from any weevils already present in your pantry, Quoc ...