Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way ...

Or you can simply slip the flour in its original bag inside the container. Pantry, Fridge, or Freezer? The Best Place To ...

Storing flour may not be something we tend to think about often in the kitchen, but it can get stale or go rancid if not kept properly, potentially ruining a recipe. Here are some tips for storage ...

Thing is, you likely won’t know if your flour is expired just by looking at it (it doesn't get moldy or stanky right away). Plus, if you store your flour in some sort of container, you can't ...

Flour is indispensable in numerous cooking processes, such as baking or making sauces thicker. However, the difficulty usually lies in storing it properly. If not stored correctly, flour can go ...

Or, more accurately, does flour go bad? Surprisingly, yes. “Store-bought flours do have preservatives to keep them shelf-stable longer,” explains Krista Kirsch, a pastry chef at Atlanta’s ...

Since then I’ve been storing flour in a container in my fridge, not the bag it came in, which has too many possible mite entries (I blamed a previous tenant, but they might have come in the ...

Flour beetles can be a pesky thing in your home. To store flour properly is the key to keeping it fresh and free of unwelcome guests. Flour beetles can be the bane of many home bakers, but don’t ...

Store staples such as flour, sugar, brown sugar, cornmeal in air-tight containers, preferably see-through. If you have wire shelving, purchase a couple of rolls of clear plastic shelf liner.

Get ready to conquer the battle against lumpy and worm-infested gram flour, also known as besan! This magical ingredient is the star of many delicious sweet and savoury dishes, but improper storage ...