Flour is indispensable in numerous cooking processes, such as baking or making sauces thicker. However, the difficulty usually lies in storing it properly. If not stored correctly, flour can go ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Flour beetles can be a pesky thing in your home. To store flour properly is the key to keeping it fresh and free of unwelcome guests. Flour beetles can be the bane of many home bakers, but don’t ...

There’s a new strategy trending on the internet to not bake cookies. The “scrambled cookie” trend calls for cooking chilled ...

Temperature mitigation is critical to not only ingredient quality and ease of handling but also food safety. Temperature ...

There are no Costco locations in Wyoming, so I drive two hours to the nearest store. While there, I stock up on items like ...

We are all aware of storing foods like milk, yogurt, etc. in the refrigerator, but many other foods also need to be kept in the refrigerator to increase shelf life and improve the quality of the food.