They can be fried and scrambled to be eaten with ugali, or mixed with rice. Let's learn ... add in your spices. Stir to mix them properly. Crack your eggs onto the mixture. When you are done ...

Mix it all up and fry for a couple of minutes. Now it's time to bring in the eggs! Crack six eggs in a bowl, add a pinch of ...

It’s an easy recipe that comes together quickly using rice, eggs, and other simple ingredients. One bite and you’ll have everyone asking what Chinese restaurant you ordered from! Enjoy on its own or ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

Remove the eggs and stir fry the other ingredients until golden brown, including the pickled chiles. Add in the rice, seasoning (such as five-spice powder, white pepper, MSG, and soy sauce), and ...

The aide-de-camp finally rouses himself around 9 a.m., at which time he asks two of his fellow staff officers, Cheng Pu and ...

Even with our sweltering weather, it can be fun to wander around smaller neighbourhoods and explore a different side of town.