White Wine Steamed Clams ... Allow your clams to spit so as to remove the sand out of them. Prepare up in a bowl your chopped green onions, minced garlic, and Old Bay Seasoning to be ready ...

Midwinter cooking usually brings to mind dishes like hearty stews and chilis, succulent meat roasts and braises, and starchy, ...

Add the garlic and bay leaf and gently sweat ... Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid ...

The shellfish already have a sweet, briny flavor that's enjoyed by itself or with simple additions like lemon juice or garlic butter ... flavor, clams and mussels should be steamed in milder ...

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from ... Serve immediately with steamed rice and stir-fried ...