Clams and mussels have a storied history. Ancient Romans and Native Americans both ate mussels, and Native Americans even smoked and dried them as a preservation technique. Likewise, people have ...

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

Get the recipe: One-Pan Sicilian Swordfish with Spicy Olive Oil and Poached Tomatoes Sweet and tender steamed clams are topped with a flavorful breadcrumb topping before being broiled to perfection.

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

If you just started the Mediterranean diet, these delicious dinner recipes will help you adjust to the healthy eating pattern ...

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Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

Steaming locks in all the nutrients, making it a healthy and light meal option. Bhapa illish is a traditional Bengali steamed fish recipe, perfect for preparing in a steam oven. The dish uses hilsa ...

Chuckle at the 1962 menu with its $1.50 price tag for a basket of steamed clams and 40-cent clam chowder, then feel some relief that by 2024 standards, the prices remain reasonable. Whatever you order ...

These recipes feature ingredients prioritized ... while the warm broth helps clear congestion and keep you hydrated. Littleneck clams are steamed in a white wine and garlic sauce and served ...