Add broccoli florets, saute and then cover to steam it for 3-4 minutes. Turn off the heat and let the mixture cool down. Once cooled, blend broccoli, soaked almonds and milk into a smooth puree. Pour ...
Add them to a big bowl of baby kale, steamed broccoli florets, Italian parsley leaves, and dried cranberries, and toss with a balsamic vinaigrette. At any point in the fall season, add thinly ...
Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you ...