W hen you go to make a dish with udon noodles, ... First up is our beef and udon noodle stir fry recipe, which uses 14 ounces ...

This noodle bowl recipe written with developer Michelle McGlinn combines a soy and sesame-marinated beef with saucy miso udon ...

Cook the noodles in a large saucepan of boiling water for 2-3 minutes. Add a glass of cold water when it is about to boil over. Let the water return to a boil and cook for 2-3 minutes longer.

Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over. Season the beef with the mirin, 1 tablespoon of the light soy sauce ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than 15 minutes this is ideal for your midweek chilli hit.

If you can boil water, slice an onion and use a strainer, you can make niku udon, a Japanese beef noodle soup that is the cookbook author’s go-to weeknight dinner. Share full article. 55.

Add udon noodles, then spike it all at the end with shichimi togarashi (Japanese seven-spice blend) or chile powder. That’s it! A warming meal in under 30 minutes.

Yoshinoya Holdings Co. plans to take its ramen business global, making the popular noodle dish the third major pillar of the company, after beef bowls and “udon” noodles, the company announced on May ...

FOR THE BRAISED BEEF. 120ml sake. 80ml soy sauce. 80ml mirin. 2 tsp caster sugar. 20g ginger, julienned. 1 onion, finely sliced. 2 x 250g scotch fillet, thinly sliced. 4 x 250g frozen udon noodles ...

Yume Ga Arukara, a little udon shop that makes big waves, expands from Cambridge into Boston’s Seaport District on February 19. You should probably get in line now.