With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Discover the true flavors of Hawaii through local, family-run eateries that serve traditional plate lunches, handmade noodles ...

Some days just need a bowl of noodles to make everything better. Whether you're craving something light, spicy, or rich and ...

From Michelin-recommended nasi kerabu to Hakka-Jap fusion fare, here are 11 stalls to check out at Yishun Park Hawker Centre ...

Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 ...

The Mulberry Street favorite is serving thin-crust pizza and handmade pasta in a space — previously the Laundry — inspired by ...

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

Food & Beverage From sushi to udon, Japan food chains beef up overseas Global interest in Japanese cuisine and acceptance of higher prices drive trend ...