The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

You can consult various recipes for time and temperature recommendations with the indirect heat method, just be sure to factor in that your steak will continue to cook while resting, and to take ...

"I grill short ribs to an internal temperature of 115 Fahrenheit and it will carry over another 10 degrees while resting." "Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said ...

Many human behaviours continue to harm the climate, and one significant factor is meat consumption, particularly beef. Beef consumption has been identified as a major contributor to climate change.

But can you have your steak and eat it too ... with butter and cheese being some of the least climate-friendly foods we commonly consume in New Zealand. The science is clear: eating a plant ...

Beef cattle emit a large amount of methane, especially those grazed extensively, but the total from poor cattle owners is lower than that of top earners This content is restricted to subscribers ...

A study based on reviews of 100 beef production operations across 16 countries reveals that claims of low-carbon beef often overlook a significant factor: the carbon opportunity cost of land use.