The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

If you're ready to up your steak game, there's one expert cooking technique you won't want to overlook; especially if you ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...

“If steak is not thawed properly, it increases the risk of foodborne illnesses because bacteria has more opportunity to grow when the temperature is not controlled,” Baker warns. Letting it thaw in ...