The perfect steak has a crisply browned exterior and juicy, flavorful pink or red interior. And the temperature sweet spot ...

If you ask us, medium-rare is the best way to order and cook a steak. It’s the perfect temperature that keeps the steak warm ...

While some steaks at Costco are must-haves due to their price or cut, others can be tricky or even dangerous to cook at home.

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

A Toronto restaurant is catching heat after a video went viral showing its chef seemingly overcooking a steak. Despite recently undergoing a rebrand ...

With just a few simple steps, you can achieve a delicious rump steak that’s juicy and full of flavor. Here is how to cook ...

This is the cut we are using today, and we're serving it with a mushroom sauce. The first thing you'll want to do is make ...

you aren’t going to be searing a steak using excess engine heat. Given enough time, though, 220 degrees would be plenty of heat to get it up to a temperature that’s safe to eat. That may be ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.