Pepper steak pie is a popular comfort food across South Africa. The savoury delicacy is known for its robust flavours achieved by combining a rich pepper-infused meat filling with a flaky, buttery ...
Add the steak back into the pan with the mushrooms ... Roll out the pastry sheets and cut out 4 circles slightly larger than your pie dishes so a little extra is hanging over the sides.
Decorate with pastry trimmings, make a steam hole in the centre of the pie by slashing with a sharp knife, then brush with more beaten egg. Transfer to the oven and cook for 1-1½ hours.
Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving. It's a great family meal and just as good as the one served in your local. Heat the low fat cooking spray in a large ...
Then remove from the oven and allow to cool. Preheat the oven to 180 degrees. Line a pie dish (about 20cm wide and 6cm deep) with some butter. Roll out the shortcrust pastry to 2-3mm thickness.