This Guinness, steak, and cheese pie recipe from Jamie Oliver looks like ... Mix everything together well before stirring in the beef, rosemary, a pinch of salt, and a level teaspoon of pepper.
Cut the beef short-rib meat into small chunks ... Preheat the oven to 180 degrees. Line a pie dish (about 20cm wide and 6cm deep) with some butter. Roll out the shortcrust pastry to 2-3mm thickness.
This isn’t just any steak pie—it’s a dish that’s been perfected over time, a labor of love that combines tender beef, rich gravy, and a flaky crust to create something truly special. The beef is ...