Shred the beef and return to the pan with the peppercorns, brining liquid, cream and parsley. Stir to combine and set aside. Increase the oven temperature to 220°C (425°F). Lightly grease a 24cm round ...
Whether you're planning on simmering chunks of beef in a sauce or serving slivers of juicy, rare steak as a starter, remember that spending a little more on the best quality beef available is a worthy ...
I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...