Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. If you just want to serve beef in ale without the pie lid ...

Pepper steak pie is a popular comfort food across South Africa. The savoury delicacy is known for its robust flavours achieved by combining a rich pepper-infused meat filling with a flaky, buttery ...

British pies are a cherished part of the culinary landscape, each with its own story and ingredients that reflect regional ...

Here's the exclusive item only found in Australian Costco food courts that we wish would make its way to U.S. stores at some ...

Cut the beef short-rib meat into small chunks ... Preheat the oven to 180 degrees. Line a pie dish (about 20cm wide and 6cm deep) with some butter. Roll out the shortcrust pastry to 2-3mm thickness.

There is a little song about this delicious food, and was officially endorsed by Texas in 2017. The title is “Peace, Love, ...

Enjoy this tasty steak and mushroom pie for 8 ProPoints values per serving ... Cover and simmer for 1 1/2 hours, until the meat is very tender. Check the level of liquid from time to time ...

Leave the fancy gourmet pie fillings for someone else to labour over. A straight-up meat pie always tops the pops, bursting with succulent beef slow-cooked in Campbell's Real Stock for maximum ...

Amp up your Halloween movie or TV viewing experience with delicious foods and drinks by pairing these on-theme treats with ...

Phil Turner, who came second in Lord Sugar's BBC contest The Apprentice, opened a temporary stall to sell steak and kidney ...