With a simple marinade and two cooking options (on the grill or in the oven) this recipe will give you an extra flavorful, ...

all of which can be found in the three key ingredients used in our own tenderizing steak marinade. Those ingredients are vinegar, lemon juice, and soy sauce, and together they provide a powerful ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

Coat the steak with the marinade and flip it once before cooking. STEP THREE: Cook the steak for about 6 hours on the low setting or 3-4 hours on high until the meat becomes very tender. STEP FOUR: ...

You have a tender and juicy steak that is marinated and loaded with vibrant flavors ... You can skip ordering takeout and make a really quick dinner yourself. I generally marinate the meat before I ...

Bottom round steak is another option — it’s the toughest part of the round primal, but again, it turns out very tender when slow cooked. STEP ONE: Place the steak in a large Ziploc bag with the quick ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...