Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature. Some people like a grilled skirt steak cooked to a pinkish medium, while others like a cast-iron ...

"Doneness is such a preference ... finishing your seared steak in the oven. You can consult various recipes for time and temperature recommendations with the indirect heat method, just be ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

A meat thermometer will help you determine when it’s reached the perfect level of doneness. It’s not optional here ... Sprinkle the roast on all sides liberally with the steak seasoning. After the ...

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.