The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Dave is far from alone, with folks in the comments sharing their punny names for their own starters: “Weirdough,” “Marilyn Mondough” and “Bread Pitt.” Bread bakers are so passionate about their ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

Britney Tami of DuBois, founder of Crafted Crumb Sourdough small-batch microbakery, has always "felt at home" in the kitchen.

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

If you want to make sourdough bread with a crusty outer layer and soft inside without the hassle of making a starter or using yeast, this is the perfect recipe.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

BBC Melissa Hogenboom don find out which bread be di healthiest and wetin you suppose look out for in your bread.

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...