When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the ...

Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

It does not matter if you use a bread maker or bake in a traditional oven. When buying a sourdough starter, consider how frequently you will use it. Starters produce a lot of “discard,” so it ...

Another week, another viral recipe making the rounds on my news feeds. This week’s fire starter: sourdough croissant bread. I wanted to give it a try, but my sourdough starter had been ...

Creating a good sourdough bread requires some understanding of fermentation, grain (flour), and technique. The ingredients ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...