Sourdough starter is what is used to make the bread rise. It's made by combining water and flour. Making your own starter can be intimidating since it does take time and care.

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is ...

There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and ...

Here, Bread Ahead shares their ultimate recipes for making sourdough starter and a no knead sourdough loaf. Everything you need to know about baking your own sourdough.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Sourdough bread begins with its starter, a mix of flour and water that houses living wild yeast and bacteria. Here's how to grow your own tasty microbial mix.

Sourdough is a special type of bread that's made after letting the dough ferment, giving it a distinct sour bite -- hence the ...

If it floats, it’s ready to be used to make sourdough bread. You can keep the starter in your refrigerator after this point and feed once a week. Rebecca King is a food writer for NorthJersey.com.

Can you make sourdough bread without a sourdough starter? A. No. The starter is what gives the bread its signature flavor and stretch. Without a starter, it’s just bread.

5. For maybe the most straightforward method, take a cup of starter, stir in 1/4 cup of olive oil and spread the mixture on a Silpat-lined baking sheet.

Maybe you're one of the many people stuck at home who's tried their hand at making sourdough bread. You made your own starter — that's the mix of flour, water, wild yeast and bacteria that helps ...