Owner John Rupp said the Cathedral Hill restaurant will go through a soft-open phase beginning Thursday, Sept. 18, at 4 p.m.

Maintenance issues caused the restaurant to close in the late spring at 3900 Tennyson St. after a year-and-a-half, according ...

Jonny Lake and Isa Bal’s partnership blends culinary precision with storytelling flair. Their new venture channels decades of ...

From everyday favorites to unexpected specialties, these foods all have one thing in common; they began in Pennsylvania.

Arizona Restaurant Week begins on Friday, Sept. 19. You can try new restaurants and get special deals on three-course meals ...

As co-founder and CEO Jane Rosenthal said, “We thought we were starting a program. But what we were really starting was a ...

The closure comes nearly a year after Santa Fe Taqueria, another restaurant opened by Danny Cardoso, Willy Cardoso’s father, ...

Dover's new Waterfront District to welcome its first residents this fall with rents from $2,400 for a studio to nearly $5,000 ...

The hotel's preserved lobby, where guests can dine, features French-painted ceilings and gold-dipped Tiffany chandeliers.

I Cavallini is a neighborhood trattoria that doesn’t buy into its own hype.

Watch the I Cavallini team prepare labor-intensive pesto trofie pasta, beef tendon salad, and fried eel toasts ...

As the city’s culinary scene grows, so does the creativity of its chefs — and the adventurous palates of its diners.