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Altoona Mirror
2 小时
Fine dining: Convenience stores effort food quality upgrades
Americans who think of petrified hot dogs, frozen burritos and salty snacks when they imagine getting food at a gas station ...
来自MSN
1 天
Mister Menus: The Go-To Destination for Up-to-Date Restaurant Menus and Prices.
Offering Accurate, User-Friendly Access to Over 87,000 Menu Items Across the Nation's Top Restaurants Mister Menus, an ...
1 天
Starbucks’ new CEO Brian Niccol is planning a menu upgrade, but will it bring back customers?
Brian Niccol, the newly appointed head of the coffee chain, has outlined a plan to simplify the company’s menu and reassess ...
Magazine International on MSN
1 天
Starbucks in Crisis: New CEO Slashes Menu as Sales Plunge 6%!
We’ve drifted from our core, and customers are visiting less often.” – Brian Niccol, the new Starbucks CEO, didn’t mince ...
1 天
Starbucks boss shakes up menu to win back customers
The new boss of Starbucks has promised to simplify its "overly complex menu" as the coffee chain attempts to win back ...
2 天
Starbucks menu and prices to see huge shake-up as boss promises CHEAPER drinks
STARBUCKS has promised to make major changes to its menu and prices in an attempt to win back customers and boost dwindling ...
2 天
Tesla's earnings report will include refocusing on its car business, and it comes as ...
GM's recent success puts pressure on Tesla as it fights to maintain its EV dominance ahead of today's earnings report.
QSR magazine
2 天
Starbucks in Need of Fundamental Changes, CEO Brian Niccol Says
Starbucks’ new CEO Brian Niccol spoke for just about six minutes in a pre-recorded video released Tuesday afternoon. In it, ...
2 天
Starbucks menu and prices to see major shake-up under new coffee chain boss
Brian Niccol took on the role of Starbucks' chief executive in September of this year and has announced that he wants to look ...
4 天
Starbucks brews lower-priced coffee to revive same-store sales
Starbucks ‘Classic’ coffee menu features hot and iced coffee starting at ₹150 at a time restaurants and cafes feel the pinch ...
restaurantdive
4 天
How the lack of food costing technology is costing restaurants more money
For restaurant owners, understanding the nuances of food costing is not just an operational necessity; it’s a crucial factor in ensuring profitability and sustainability.
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