Place the beef on a rack in a heavy roasting pan ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio ...

Typical standing rib roast recipes take hours in the oven to ... a great combination that adds so much flavor to the already rich meat. While cooking, the seasoning paste and the fat combine ...

You can order the roast from your favorite meat shop cut to any size, from 4 pounds and up or with any number of ribs. This cut can go by different names including standing rib roast, prime rib roast ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast ... to the meat during cooking). If you’re buying this cut on the bone you can order the number of ribs ...

When serving, use a slicing knife and press gently against the bones to slice as much meat off as possible. Prime rib, also known as standing rib roast, is a cut from the primal rib section of a ...

都知道德国的香肠出名 但其实奥地利的香肠（wurstel）也非常多 几乎每个有轨电车站台上都有烤肠热狗店 是当地最常吃的快餐 这边的肠都是纯肉的没有淀粉 吃来油香四溢 ...

Score the fat and season with salt and freshly ground pepper. Place the meat in a roasting tin, with the fat side uppermost. As the fat renders down in the heat of the oven, it will baste the meat.

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

Prime rib is a showstopper that you can pull out when you want an impressive, stress-free meal during the holidays. According to chef Michel Mina, "The great thing about doing a whole rib roast is ...