Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest ...

To modify your own bread recipes, substitute sprouted grains for up to 100 percent of the flour content. For better rise, add 1 ounce of vital wheat gluten per pound of dry wheat berries. Multiply ...

Add a heaped spoonful of the mixed flour from the large bowl and 3½fl oz/100ml of lukewarm water. Leave for at least 20 minutes, until bubbles develop, then pour into the bowl with the flours.

Stonemill Bakehouse, Food for Life Baking Co., Silver Hills Bakery and Dave’s Killer Bread offer loaves made with a variety of sprouted whole grains including wheat, rye, spelt, barley, millet ...

Ezekiel bread is made from a variety of sprouted whole grains. Breads made with sprouted grains may be more nutrient dense that conventional flour-based breads.