Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

Add nutritious grains to bread doughs for flavor, texture and nutrition. Learn how to sprout grains for bread even more nutritious and tasty by adding a variety of whole and sprouted grains list, ...

Tom Hitchmough, a talented local baker, makes this simple bread that is delicious with local cheese or toasted and buttered, then spread with this year’s blackberry jam. (Makes two 1lb12oz/800g loaves ...