Serve or store: Enjoy the salad immediately, or refrigerate it for up to 2 days. Read on for tips and substitution ideas on how to make this fall salad, such as how to customize this salad, and how to ...
Boil the potatoes whole, drain and leave to cool. Once cooled, peel and dice. Rinse the coriander and drain. Leave in a colander or sieve to dry out. Chop the coriander and spring onions. Pour the ...
Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use. Preheat the oven to 170°C. Place the bacon strips and bread on a lined ...