Add to the potato mixture with the lettuce and spring onions. Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.
When cool, mix together the freekeh with the spring onions, pomegranate seeds ... molasses with a pinch of salt, and dress the salad with it, mixing gently. Serve topped with pistachios.
This is a thick cream dressing; you can thin it out with a tablespoon of water if you like. Adjust cream to your liking. You’ll most likely end up with extra, and this can be stored in the ...
The potatoes should be boiled in their jackets and peeled, diced and measured while still hot. Mix immediately with onion, parsley, salt and pepper. Stir in the French dressing, allow to cool and ...