Note: It's amazing what you can do with a package of split peas. If you prefer nonsmoked sausage, go for it; the same flexibility goes for the cooking technique. Here it's poached, but if you want ...

SOUP/ENTREE Split Pea Soup With Sausage Balls * 8 ounces bulk mild or hot pork sausage * 2 tablespoons vegetable oil (we used canola) * 2 medium onions, chopped * 2 medium carrots, chopped * 2 ...

This November 2016 photo shows leek, sausage and split-pea soup in New York. This dish is from a recipe by Katie Workman. (Sarah Crowder via AP ...

This makes a ton of soup, and you can freeze it at will. It's the kind of soup that sells itself, hits the spot, and has so much flavor and such a high level of comfort-foodness that you instantly ...

Stir in the carrots, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. In a blender, puree ...

1 1/2 cups split peas. 1 cup long-grain rice. 1/2 cup Israeli couscous. 12 to 16 ounces cooked chicken sausage, halved lengthwise and sliced. To garnish (optional): Chopped fresh parsley.

The fully-cooked, skinless links and split links are free of gluten and MSG. Johnsonville introduces Applewood Smoked Chicken Apple Split Sausage for customers seeking a better-for-you sausage ...

LEEK, CHICKEN SAUSAGE AND SPLIT PEA SOUP. Serves 12 to 14. Start to finish: 1 hour 15 minutes ——— 2 tablespoons olive oil. 4 large leeks, white and light green parts, thinly sliced ...