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Smoked Ham Split Pea Soup Recipe
Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down ...
Rinse the green split peas. Add them to a soup pot with the water, salt and bay leaves. Bring to a boil, cover and reduce heat to simmer for about 15 minutes. While peas are simmering, add oil to your ...
Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert ...
Warhol produced the first Campbell’s Soup portfolio of screenprints in 1968, followed by the Campbell’s Soup II series the following year. The popularity of the soup can image is enduring, and its ...
In a large bowl mix two parts water with one part vinegar. Carefully crack as many eggs as you need into the bowl. Allow to rest for 15 minutes. This will cure the egg slightly so that it holds ...
Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly absorbed (the risotto should be al dente but still quite ...
Then, the next major decision you need to make is: Animal or plant-based protein? Whey and pea protein are some of the most popular sources of animal and plant protein respectively. Both are great ...
35 x 23 in. (88.9 x 58.4 cm.) ...
Love leek and potato soup, but want to know how to make it healthier? This recipe from foodie content creator Katie Pix's news book, Everyday Comfort, has small twists that make this comfort food ...