Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions. Do split peas need to be soaked? For this split pea ...

Greek Fava is a smooth, creamy, and delicious yellow split pea dip that has been a favorite in Greece for many years. Despite ...

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée. Add the yoghurt and blend again, leaving the mixture slightly lumpy. Transfer the mixture to a bowl ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Save this recipe for later Add recipes to your saved ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...